Fresh Mushroom Pâté
Fresh Mushroom Pâté is an moderately easy dinner. Made with 1/4 c. butter, 1/3 lb. fresh mushrooms (regular, shiitake or a combination), coarsely chopped, 1/3 c. finely chopped onion, 1 tbsp. dry sherry or chicken broth and 3 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a wide frying pan, melt butter over medium heat.
Add mushrooms and onion and cook, stirring often, until mushrooms are browned (about 15 minutes).
Mix in sherry.
🍷 Perfect Pairings
Complete your meal with these
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