Fresh Melon and Fresh Figs and Prosciutto
Fresh Melon And Fresh Figs And Prosciutto is an easy dinner. Made with 1/2 ripe melon (cantaloupe or honeydew), 1 bunch italian parsley, finely chopped, 5 to 6 slices prosciutto, cut into 1-inch strips, freshly grated black pepper and 1 doz. fresh figs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel and seed the melon.
Cut into bite-sized cubes; coat each cube with freshly chopped parsley.
Wrap with a strip of Prosciutto; fasten with toothpick.
Grind a dusting of black pepper over Prosciutto.
Wash the figs and slice in half lengthwise.
Follow as for the melon, ending with a dusting of black pepper.
π· Perfect Pairings
Complete your meal with these
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