Fresh Lemon Sherbet
Fresh Lemon Sherbet is an easy dinner. Made with 2 c. half and half, 1 1/4 c. sugar, 1 to 2 tbsp. grated lemon peel, 1/3 c. lemon juice and 1 or 2 drops yellow food color, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients well.
Pour into ice trays or square 8 x 8 x 2-inch pan.
Freeze about 4 hours.
Makes 1 quart.
π· Perfect Pairings
Complete your meal with these
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