Fresh Fruit Cobbler
Fresh Fruit Cobbler is an moderately easy dinner. Made with 2/3 to 1 c. sugar, 1 tbsp. cornstarch, 1 c. boiling water, 3 to 4 c. fresh fruit and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix together in pan the 2/3 to 1 cup sugar and cornstarch; stir in gradually the boiling water.
Bring to a boil; boil 1 minute.
Remove from heat.
Add fresh fruit (juice and all).
Pour into an 8 x 11-inch baking dish.
Dot with a little butter; sprinkle with 1/2 teaspoon cinnamon.
Mix other ingredients in the order listed; drop by spoonful onto fruit.
Bake at 350Β° for about 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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