Fresh Creamed Corn
Fresh Creamed Corn is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with fresh corn, butter or margarine, . sugar, salt and pepper to taste and c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut corn off cob.
Then with the knife blade, scrape juice from each cob.
Place in a saucepan and cook for about an hour or until corn is tender.
Add a little more water or Carnation milk if necessary.
When tender, add enough water to make it fairly juicy.
Mix in a cup 2 tablespoons flour and water to make a thin flour paste.
Add this to corn to thicken mixture.
Continue simmering until done.
π· Perfect Pairings
Complete your meal with these
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