Fresh Cranberry Salad
Fresh Cranberry Salad is an moderately easy dinner. Made with 1 - 12 oz. pkg fresh cranberries, washed and sorted, 1 1/2 c. sugar, 3 c. boiling water, 3 - 3 oz. pkgs. orange gelatin dessert and 2 - 11 oz. cans mandarin oranges, drained and cut into small pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Grind cranberries in food grinder or food processor; stir in sugar to blend.
Set aside.
Dissolve gelatin dessert in water; cool until mixture begins to thicken.
Add to cranberry mixture. Add oranges, nuts and pineapple.
Stir well; pour into lightly oiled 8-cup mold.
Chill overnight.
Unmold.
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