Fresh Corn Salad
Fresh Corn Salad is an moderately easy dinner. Made with 8 to 10 ears fresh white corn, 4 c. water, 1/2 to 1 tsp. sugar, 1/3 c. finely chopped purple onion and 1 large green pepper, seeded and chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut off corn kernels; set aside.
Combine water and sugar in a large saucepan; bring to a boil.
Add corn and return to a boil. Reduce heat and simmer 10 to 12 minutes.
Drain and rinse with cold water.
Drain on paper towels, patting dry.
Combine corn, onion and remaining ingredients; let stand 30 minutes or cover and refrigerate 8 hours.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment