Fresh Corn Pancakes
Fresh Corn Pancakes is an moderately easy dinner. Made with 3 large ears corn, 1 c. flour, 1 tbsp. sugar, 1 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
With a sharp knife, cut kernels from corn.
With back of a knife, scrape cobs to release milky pulp.
Make at least 2 cups. In a large bowl, stir together flour, sugar, baking powder, salt and pepper.
In a small bowl, beat together eggs, milk and cooking oil.
Add to flour mixture, stirring only until flour is moistened.
Stir in corn.
Cook in hot oil, 2 tablespoons batter for each pancake.
Makes 24 pancakes.
Serve with maple syrup.
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