Fresh Coconut Cake
Fresh Coconut Cake is an easy dinner. Made with 2 c. sour cream, 2 c. sugar, 1 large pkg. or bag coconut, 3 (6 oz.) pkg. frozen coconut and 1 (2 layer) box yellow cake mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine sour cream, sugar and frozen coconut and refrigerate overnight. Bake yellow cake mix according to package directions. Cool and cut into 4 layers.
Before assembling cake, mix half the package of coconut into the sour cream mixture.
Put sour cream mixture between layers and on top and sides of cake.
Cover and refrigerate 3 to 4 days before serving.
π· Perfect Pairings
Complete your meal with these
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