Fresh Coconut Cake
Fresh Coconut Cake is an moderately easy dinner. Made with 1 c. shortening (half butter), 2 c. sugar, 4 eggs, 2 2/3 c. sifted cake flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, adding sugar gradually.
Cream until mixture is very fluffy.
Add eggs, beat mixture until light and fluffy. Sift flour, baking powder and salt together; add to mixture alternately with milk until milk and dry ingredients have all been added.
Add vanilla.
Pour into three greased cake pans and bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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