Fresh Coconut Cake
Fresh Coconut Cake is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 3 c. cake flour, sifted, 3 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream shortening and sugar together.
Add vanilla.
Sift flour, baking powder and salt together.
Add to creamed mixture, alternately with milks, beating well after each addition.
Stir in coconut.
Fold in beaten egg whites.
Pour into greased and floured 9-inch cake pans.
Bake at 350Β° for 30 minutes or until done.
Cool before frosting.
Ice with 7 Minute Frosting and coconut.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment