Fresh Coconut Cake
Fresh Coconut Cake is an moderately easy dinner. Made with 1 c. butter or crisco, 2 c. sugar, 3 c. flour (self-rising), 2 tsp. baking powder (optional) and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter, adding sugar a small amount at a time. Beat until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add flour, coconut milk, canned cream and vanilla at low speed, adding the baking powder with the last of flour.
Bake in 9-inch pans 30 or 35 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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