Fresh Churned Butter
Fresh Churned Butter is an easy dinner. Made with 4 (1/2 pt.) whipped cream, 1/2 c. buttermilk and salt to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a gallon jug, empty whipping cream and buttermilk.
Let set at room temperature 15 hours until mixture becomes extremely thick.
When cream reaches this stage, it is ready to churn.
π· Perfect Pairings
Complete your meal with these
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