Fresh Churned Butter
Fresh Churned Butter is an easy dinner. Made with 4 (1/2 pt.) whipped cream, 1/2 c. buttermilk and salt to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a gallon jug, empty whipping cream and buttermilk.
Let set at room temperature 15 hours until mixture becomes extremely thick.
When cream reaches this stage, it is ready to churn.
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