Fresh Blueberry Pie
Fresh Blueberry Pie is an moderately easy dinner. Made with 1 9 inch pie shell, baked, 4 c. fresh blueberries, 1 c. sugar, 3 tbsp. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place 2 cups blueberries in pie shell.
Cook remaining berries with sugar, cornstarch, salt and water over medium heat until thickened.
Remove from heat.
Add butter and cool.
Pour over berries in pie shell and chill.
Top with whipped cream.
It seems easier to heat the sugar, cornstarch and water before you put the berries in to cook.
π· Perfect Pairings
Complete your meal with these
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