Fresh Blueberry-Peach Pie
Fresh Blueberry-Peach Pie is an easy dinner. Made with 1/4 c. granulated sugar, 2 tbsp. cornstarch, 1 tsp. lemon rind, 2 c. sliced, peeled peaches and 1 1/2 c. blueberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In saucepan, combine sugar, cornstarch and lemon rind.
Whisk in 1 cup water until smooth.
Cook over medium heat, stirring frequently, for 3 to 5 minutes, or until mixture is boiling and thickened.
Gently fold in peaches and blueberries.
Spoon into baked pie shell.
Refrigerate for 1 hour.
π· Perfect Pairings
Complete your meal with these
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