Fresh Blueberry Cake
Fresh Blueberry Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 1 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream the butter and sugar.
Add eggs, one at a time, and beat until fluffy.
Add vanilla.
Sift dry ingredients together.
Reserve one cup flour mixture.
Add remaining flour to batter; beat well.
Dredge berries in reserved flour.
Fold gently into batter.
Spoon into greased and floured tube pan.
Bake 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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