Fresh Banana Cake
Fresh Banana Cake is an moderately easy dinner. Made with 2 c. sifted flour, 1 tsp. baking soda, 1/4 tsp. salt, 1/2 c. shortening or butter and 1 1/2 c. white sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, soda and salt, then cream the shortening until soft and smooth.
Gradually add sugar, creaming very well until fluffy. Beat in flavoring, slightly beaten eggs and banana.
Add flour alternately with milk, beating until smooth after each addition. Put into greased pans and bake at 350Β° for about 30 minutes or until done.
Cool, then ice.
π· Perfect Pairings
Complete your meal with these
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