Fresh Asparagus Pasta
Fresh Asparagus Pasta is an impressive dinner. Made with 1/3 c. olive oil, 3/4 lb. fresh asparagus, 4 large green onions, chopped using white part only, 4 cloves garlic, chopped and 1/4 lb. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut asparagus and onions into 1-inch diagonal pieces.
Cut tomatoes lengthwise in eighths.
Mix 1/2 cup of the chicken broth and the wine together; set aside.
Mix cornstarch and 1/4 cup chicken broth together; set aside.
π· Perfect Pairings
Complete your meal with these
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