Fresh Apple Pound Cake
Fresh Apple Pound Cake is an moderately easy dinner. Made with 3 c. all-purpose cake flour, 1 tsp. soda, 1 tsp. salt, 1 1/2 c. corn oil and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, soda and salt into a platter or waxed paper.
In a large bowl, beat oil, sugar, eggs and vanilla.
Beat on medium speed in electric mixer for 3 to 4 minutes, until well blended. Gradually add flour mixture; beat until smooth.
Fold in pecans and apples.
Pour in greased and floured Bundt pan.
Bake at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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