Fresh Apple Pound Cake
Fresh Apple Pound Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, spooned into cup, 1 tsp. soda, 1 tsp. salt, 1 1/2 c. corn oil and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift together flour, soda and salt.
Set aside.
In a large bowl beat oil, sugar, eggs and vanilla at medium speed for 3 or 4 minutes.
Gradually add flour mixture; beat until smooth.
Fold in pecans and apples.
Pour batter into a greased and floured Bundt pan.
Bake in a preheated 325Β° oven for 1 hour and 20 minutes or until cake tests done.
Cool on a wire rack for 20 minutes. Dribble with brown sugar topping while warm.
π· Perfect Pairings
Complete your meal with these
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