Fresh Apple Pie
Fresh Apple Pie is an moderately easy dinner. Made with 2 (9-inch) pie crusts, 2 tbsp. flour, 3/4 c. sugar, 1 or 2 tsp. cinnamon and 2 lb. winesap or jonathan cooking apples, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix flour, sugar and cinnamon.
Set aside.
Core and slice apples.
Layer apples in bottom of pie crust.
Sprinkle with flour mixture.
Repeat, ending with flour mixture.
Dot with butter. Cover with top crust and perforate.
Bake 10 minutes at 450°. Reduce heat to 350° and bake 30 to 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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