Fresh Apple Cake(From the Parsonage Kitchen)
Fresh Apple Cake(From The Parsonage Kitchen) is an moderately easy dinner. Made with 3 c. flour, 3 c. sugar, 2 eggs, 1 1/2 c. oil and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, eggs and oil.
Add dry ingredients; mix well.
Stir in apples and nuts.
Batter will be stiff.
Pour in a greased 9 x 13-inch baking pan.
Sprinkle top with sugar, if desired.
Bake at 350Β° for 45 minutes or until cake tester comes out clean.
π· Perfect Pairings
Complete your meal with these
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