Fresh Apple Cake
Fresh Apple Cake is an moderately easy dinner. Made with 7 medium apples, 3 c. flour, 1 tsp. salt, 1 c. melted butter and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter; set aside to cool a little.
Peel, core and dice apples.
Cover with sugar; let stand 2 hours.
Sift flour, soda and spices together.
Beat eggs with fork.
Add to apple mixture. Add cooled butter.
Blend in dry ingredients to mixture.
Add raisins.
Mix with a wooden spoon.
Batter is thick.
Pour into greased and floured 13 x 9 x 2-inch pan.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment