French Tuna Salad
French Tuna Salad is an moderately easy dinner. Made with 1 (8 to 10 oz.) can tuna, drained (reserve juice), 1 c. mayonnaise, 1/2 stick butter (frozen), 6 hard-boiled eggs, whites and yolks grated separately and 8 oz. light cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make layers, using a large, round, flat plate.
Layer coarsely grated egg whites, coarsely grated cheese, chopped and drained tuna, 1/2 cup mayonnaise, minced onion and coarsely grated egg yolks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment