French Toast with Brandied Lemon Butter
French Toast With Brandied Lemon Butter is an moderately easy dinner. Made with 4 eggs, 1/2 tsp. salt, 1/4 tsp. vanilla extract, 12 slices bread (french), sliced and left out overnight to dry out and powdered sugar (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a shallow dish, beat eggs, sugar, salt, milk and vanilla. Soak bread in mixture.
Heat butter over medium-high heat and cook each slice until lightly browned on each side.
Serve with maple syrup or Brandied Lemon Butter and lemon slices.
Sprinkle with powdered sugar.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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