French Toast with Bananas 'n Brandy Coulis
French Toast With Bananas 'N Brandy Coulis is an moderately easy dinner. Made with 3 sourdough baguettes, 1 1/2 c. buttermilk, 1/2 c. milk, 1 tbsp. cinnamon and 1 tbsp. pure vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Slice baguettes diagonally into 3/4-inch thick slices. Mix buttermilk, milk, eggs, vanilla and cinnamon thoroughly. Soak slices in mixture for 10 minutes or so. Lightly spray griddle with nonstick vegetable coating. Over medium heat, cook slices on griddle until golden brown. Keep in warming oven (covered with a sheet of aluminum foil) at 200Β° until just ready to serve.
π· Perfect Pairings
Complete your meal with these
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