French Toast for a Brunch or Crowd
French Toast For A Brunch Or Crowd is an moderately easy dinner. Made with 1 loaf french bread, 8 large eggs, 4 tsp. sugar, 3 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice French bread 1-inch thick.
Fit into a well-greased 13 x 9-inch pan.
Beat eggs well and add sugar, milk and vanilla.
Pour over bread.
Sprinkle nutmeg or cinnamon on top.
Cover with foil and refrigerate overnight.
Remove foil and bake uncovered 45 to 50 minutes (350Β°) until puffy and light brown.
Dab with butter.
π· Perfect Pairings
Complete your meal with these
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