French Toast
French Toast is an moderately easy dinner. Made with 2 eggs, 1 c. milk, 1 tbsp. brown sugar or honey, 1/8 tsp. salt and 4 slices day old whole wheat bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat eggs; add milk, sugar or honey and salt.
Pour liquid over bread, turning slices to moisten completely.
Place griddle over direct heat; pour in a little oil and heat.
Fry bread on both sides until golden brown.
Serve hot with honey or maple syrup.
(Grated orange rind added to liquid makes a pleasing variation.)
Moistened slices may be placed on well-greased cookie sheet and browned on each side in a 500Β° oven.
π· Perfect Pairings
Complete your meal with these
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