French Toast
French Toast is an moderately easy dinner. Made with 2 eggs, 1/2 tsp. salt, 1/8 tsp. nutmeg, 4 tbsp. sugar and 3/4 c. cold milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
With a fork, lightly beat the eggs, salt, nutmeg, sugar and milk until well mixed.
Melt butter in frying pan and heat until butter begins to brown.
Dip each slice of bread in the egg mixture until well soaked and place in the frying pan to cook. Cook one side until lightly browned and flip over to brown the other side.
You can keep the cooked French toast hot in a warm oven until you've cooked all your bread.
Serve hot with butter and syrup.
Yield: 2 to 3 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment