French Toast
French Toast is an moderately easy dinner. Made with 3 heaping tbsp. flour, 1 to 2 heaping tsp. baking powder, 1 to 2 level tbsp. sugar, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix dry ingredients in a large bowl, slowly stir in milk and add eggs one at a time to mix.
Should be the consistency of a pancake batter.
May add a little more milk if desired.
After batter is ready, sprinkle nutmeg lightly over batter.
Dip dry bread slices in batter and cook in a lightly greased electric skillet or frying pan over a slow heat.
Allow to brown on both sides.
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