French-Style Green Beans and Corn Casserole
French-Style Green Beans And Corn Casserole is an moderately easy dinner. Made with 1 (15 1/2 oz.) can french-cut green beans, 1 (12 oz.) can shoe peg white corn (can use larger size), 1 can cream of celery soup, 1 c. sour cream and 1 c. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain beans and corn; spread in the bottom of a 9 x 13-inch Pyrex dish.
Mix next 5 ingredients.
Spread over top of casserole.
Sprinkle generously with almonds.
Melt margarine. Sprinkle crushed crackers over casserole.
Pour margarine over crackers.
Bake at 350Β° for 30 to 45 minutes or until bubbly in the center.
π· Perfect Pairings
Complete your meal with these
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