French Silk Frosting
French Silk Frosting is an easy dinner. Made with 2 2/3 c. confectioners sugar, 2/3 c. soft butter, 3/4 tsp. vanilla, 2 oz. melted unsweetened chocolate, cooled and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In small mixer bowl, blend sugar, butter, chocolate and vanilla
Low speed.
Gradually add milk; beat until smooth and fluffy.
Makes enough for 2 (9-inch) layers or 3 (8-inch) layer cakes.
π· Perfect Pairings
Complete your meal with these
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