French Silk Chocolate Pie
French Silk Chocolate Pie is an moderately easy dinner. Made with 9-inch pie shell, baked and cooled, 1/2 c. butter, room temperature, 3/4 c. granulated sugar, 2 eggs and 1 sq. unsweetened chocolate, melted and cooled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter until smooth.
Gradually add sugar.
Add eggs, one at a time, beating 3 minutes after each at highest speed (it helps to have a good book or great music on loud to get through this part).
Add cooled chocolate and vanilla.
Pour into pie shell.
Top with whipped cream and nuts.
Serve in small pieces.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment