French Silk Chocolate Pie
French Silk Chocolate Pie is an moderately easy dinner. Made with 1 c. confectioners sugar, sifted, 1 (6 oz.) pkg. semi-sweet chocolate pieces, 3/4 c. butter, 2 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Melt and cool chocolate pieces.
Cream butter until light and fluffy.
Add sugar, vanilla and salt to batter and beat on high speed for 10 minutes.
Add eggs, one at a time and beat 3 minutes after each egg is added.
Carefully fold in chocolate quickly. Pour in pie shell and refrigerate.
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