French Raisin Pie
French Raisin Pie is an moderately easy dinner. Made with 1/3 c. oleo, 1 c. sugar, 2 eggs, 2/3 c. seedless raisins and 2/3 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Butter, salt and sugar.
Beat constantly.
Add eggs 1 at a time, and beat just enough to mix or blend. Add raisins and nuts.
Stir in spices. (I mix the three together so they will be well blended.) Add vinegar.
Pour into unbaked pie shell (9-inch).
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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