French Pound Cake
French Pound Cake is an moderately easy dinner. Made with 1/2 c. walnuts (if desired), 3 c. flour, 2 tsp. baking powder, 4 eggs, separated and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Separate egg yolks and whites.
Cream the shortening and add sugar, egg yolks, vanilla and flour (a little at a time).
Add milk slowly.
Beat egg whites until stiff.
Fold in batter. Butter and flour tube pan.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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