French Pound Cake
French Pound Cake is an moderately easy dinner. Made with 1/2 lb. sweet butter, beaten until fluffy, 1 lb. 10x sugar, 4 large eggs (room temperature), 3 c. sifted flour and pinch of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat the butter until fluffy.
Add the sugar.
Add the eggs, one at a time, and beat.
At slow mixing speed, alternate dry ingredients and milk.
Spoon into tube pan.
Bake at 350Β° for 1 hour.
Do not open oven.
Cool in pan on rack for 15 minutes. Remove cake; place on rack to complete cooling.
π· Perfect Pairings
Complete your meal with these
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