Name: French Potato Salad(Topped with Edwards' Hickory Smoked Bacon!)
Ingredients: 3 to 4 slices Edwards' Virginia hickory smoked bacon; 3 c. red skinned potatoes (approximately 4 to 6 medium potatoes); 2 to 3 tbsp. chopped green onions (including tops); 2 tbsp. best quality olive oil (see note); 2 tbsp. tarragon vinegar; 1/4 c. beef broth or beef consomme; 1/4 tsp. salt; 1/8 tsp. dry mustard; pinch of cayenne pepper; 1/8 to 1/4 tsp. coarsely ground black pepper; 1 to 2 tsp. chopped fresh parsley (for trim); 1 tbsp. chopped green onion (for trim)

French Potato Salad(Topped with Edwards' Hickory Smoked Bacon!)

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French Potato Salad(Topped With Edwards' Hickory Smoked Bacon!) is an moderately easy dinner. Made with 3 to 4 slices edwards' virginia hickory smoked bacon, 3 c. red skinned potatoes (approximately 4 to 6 medium potatoes), 2 to 3 tbsp. chopped green onions (including tops), 2 tbsp. best quality olive oil (see note) and 2 tbsp. tarragon vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.