French Pineapple Cream Cake(12 Servings)
French Pineapple Cream Cake(12 Servings) is an easy dinner. Made with 1 yellow cake mix, prepared according to directions, 1 large box vanilla pie filling, cooked and 1 (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put 1/2 of cake mix into a 9 x 13-inch pan; bake a thin layer. (Make cupcakes out of rest.)
Cook the vanilla pie filling, or make a 3-cup cream pie filling recipe.
Stir into hot filling the cream cheese.
Pour over cooled cake layer.
π· Perfect Pairings
Complete your meal with these
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