French Pastry Pie Crust
French Pastry Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tsp. salt, 2 c. crisco, 1 tsp. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour, salt, Crisco and sugar until it resembles corn meal.
In small bowl, put egg, water and vinegar.
Mix well with fork.
Add to flour mixture and mix until well blended, then roll out for crusts.
Makes 4 single crusts or 2 double crust pies. Freezes well.
π· Perfect Pairings
Complete your meal with these
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