French Oven Stew
French Oven Stew is an impressive dinner. Made with 2 1/2 lb. beef stew meat (1 inch chunks), 12 oz. small white onions, 4 large carrots, quartered crosswise, 6 oz. small fresh mushrooms and 4 large ribs celery, cut in 1 inch pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
To 300Β°.
Mix all ingredients in a heavy 3 quart ovenproof saucepot.
Cover and bake, stirring 3 times, for
3 hours is tender and sauce thickens. Discard bay leaves before serving or storing.
Makes 8 servings.
You like, cup of frozen green peas or cut green beans 20 minutes before stew is done.
π· Perfect Pairings
Complete your meal with these
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