French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 2 c. sliced or chopped onions, 1/2 c. butter or margarine, 1 1/2 qt. beef stock (college inn or swanson's), salt and freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Saute onions in 4 tablespoons butter until golden.
Add stock and boil 10 minutes.
Season to taste with salt and pepper.
Put toast in one large casserole or small individual bowls.
Add soup and top with Mozzarella or Muenster cheese.
Bake until top is golden brown (5 to 10 minutes).
π· Perfect Pairings
Complete your meal with these
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