French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1 lb. yellow onions, sliced, 1/4 c. butter, 2 tbsp. flour, 4 c. water and 5 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onions in butter in heavy saucepan.
Stir in flour. Cook until flour is lightly browned.
Add water, bouillon and salt.
Bring to a boil, stirring to dissolve bouillon.
Simmer, covered, for 15 minutes.
Ladle into ovenproof bowls.
Top with French bread.
Sprinkle with cheese.
Broil until cheese is light brown.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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