French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 2 1/2 c. thinly sliced onions, 2 1/2 tbsp. butter or margarine, 3 cans condensed beef broth, 1 tsp. worcestershire sauce and 2 french rolls or toast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook onions in butter until lightly browned.
Add broth and Worcestershire sauce.
Bring to boil; season with salt and pepper. Sprinkle toast with Parmesan cheese.
Pour soup into bowls. Float toast.
For a gourmet touch, place in preheated broiler a few seconds, until cheese is lightly browned.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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