French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1 1/2 lb. onions, thinly sliced (6 c.), 1/4 c. butter, 3 (10 1/2 oz.) cans condensed beef broth, 1 tsp. worcestershire sauce and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook onions in a covered saucepan in butter until tender.
Add beef broth, Worcestershire sauce, salt and dash of pepper.
Bring to boiling.
Sprinkle toast slices with cheese.
Place under broiler until golden brown.
Ladle soup into bowls and float toast on top.
π· Perfect Pairings
Complete your meal with these
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