French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 3 lb. onions, peeled, 1/2 c. butter, 1 1/2 tsp. ground black pepper, 1 bay leaf and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Slice onions 1/8-inch thick.
Melt butter and saute onions slowly for 1 1/2 hours in a large soup pot.
Add all other ingredients, except bouillon, salt and wine.
Saute over low heat 10 more minutes.
Add bouillon and wine and simmer for 2 hours. Adjust color to a rich brown with caramel coloring or browning sauce.
Season to taste with salt.
Refrigerate overnight.
Yield: 2 quarts soup.
π· Perfect Pairings
Complete your meal with these
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