French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 6 medium onions, sliced and then chopped in fourths, 1/2 c. butter or margarine, 1 tbsp. flour, 2 tbsp. plus 2 tsp. beef stock base and 1 c. burgundy wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter or margarine.
When golden brown, add flour and stir until smooth.
Add rest of ingredients and simmer all together for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment