French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 5 small onions, 2 tbsp. butter/margarine, 3 (10 1/2 oz.) cans beef consomme, 2 (10 1/2 oz.) cans water (2 cans) and 2 tbsp. worcestershire, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Separate onions into rings and cook in 2 tablespoons butter/margarine just until glossy.
Add consomme, water, Worcestershire, salt and pepper.
Cover tightly and cook over low heat for 15 minutes.
Spread remaining butter on one side of each piece of French bread.
Sprinkle with Parmesan cheese.
Place bread under broiler until brown.
Put one piece of bread on each bowl of soup.
π· Perfect Pairings
Complete your meal with these
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