French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1/4 c. olive oil, 1/4 c. butter or margarine, 8 medium onions, thinly sliced and separated into rings, 6 c. beef broth and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine oil and butter in a large Dutch oven. Heat until butter melts.
Add onions and saute until tender. Add broth, sugar, salt and pepper. Bring to a boil. Reduce heat and simmer soup mixture 20 minutes.
Place toasted bread in individual soup bowls.
Add soup and top with cheese slice.
Sprinkle with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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